Mulled spiced wine is a traditional Romanian winter drink. After braving the cold and the snow, coming back inside to a quick fire and a cup of hot wine helps warm the body and the soul.
Stir everything until the sugar dissolves, then warm it on a low fire until ready to boil. Don’t let it boil unless you want to get rid of the alcohol. Turn off the fire, cover it, and let it sit for five minutes, then pour it into warmed mugs. Enjoy responsibly since it comes with the mother of all hangovers!